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1. Bread and Cheese Gratin: (General); ... the eggs together in a large flat container. Whisk the beer into the dish. Place the bread slices in the dish and let them soak for 1 minute. Turn and repeat on the other side. Heat the butter in ...; Created on 21 July 2010
2. Beer and Cheese Gratin: (General); ... the eggs together in a large flat container. Whisk the beer into the dish. Place the bread slices in the dish and let them soak for 1 minute. Turn and repeat on the other side. Heat the butter in ...; Created on 30 January 2010
3. STAY-AT-HOME GRILLED CHEESE WITH ONIONS AND APPLES: (Blog); ... ROSEMARY ASSEMBLES A GRILLED CHEESE SANDWICH Grilled cheese is the first hot sandwich that American children learn to eat. Its popularity lies in the way its warm, crunchy bread and gooey cheese ...; Created on 01 May 2020
4. STAY-AT-HOME WHITE BEAN, ROSEMARY AND RED PEPPER GRATIN: (Blog); ... in my pantry and assemble jars of items that are complementary. Everyone who has recycled leftovers with grated cheese and breadcrumbs has made what the French ...; Created on 24 April 2020
5. Roast Turkey with Bread and Sausage Stuffing: (Poultry ); ROAST TURKEY WITH BREAD AND SAUSAGE STUFFING Ingredients: Stuffing: 3 cups day-old bread cut in 1" cubes 12 ounces mild pork sausage 1 cup chopped onion 1 cup chopped celery 1 cup chopped ...; Created on 04 August 2010
6. Feta Cheese Stuffed Artichokes with Cilantro, Mint and Lemon: (Vegetable Dishes); FETA CHEESE STUFFED ARTICHOKES WITH CILANTRO, MINT, AND LEMON Ingredients: 4 medium globe artichokes Juice and grated zest of 1 lemon 1 cup fresh breadcrumbs 2 cloves garlic, minced 1 tablespoons ...; Created on 03 August 2010
7. Warm Brioche of Goat Cheese and Minted Leeks: (General); ... the interior leaving a hollowed-out shell. (Reserve the interior portion for fresh breadcrumbs.) Place the brioche and lids on a bake sheet. Heat the butter in a heavy skillet. Sauté the leeks ...; Created on 03 August 2010
8. Basque Cheese and Potato Cakes: (Vegetable Dishes); ... Basque sheeps milk cheese, coarsely grated 3 large egg yolks 1 teaspoon kosher salt ¼ teaspoon smoked Spanish pimento 1 cup fine dried bread crumbs 3 large eggs, lightly beaten ½ cup olive oil, or ...; Created on 08 December 2009
9. IN PRAISE OF STALE BREAD: (Blog); Wait a moment before you throw out the stale remains of that loaf of bread. Even as it stales, bread made with natural ingredients will continue to play its ancient role as the staff of life. ...; Created on 17 February 2022
10. STALE BREAD PIZZA: (General); Ingredients for a single serving: 2 slices stale bread (2 ounces) crust removed 1 ounces leftover cheese, diced or coarsely grated 1 ounce leftover meat, poultry or cold cuts, diced 1/4 cup diced ...; Created on 16 February 2022
11. Savory Cake with Preserved Tomatoes, Capers and Basil: (Baking Powder Breads); ... Lightly oil a standard bread pan. If using the dry tomatoes, cover them in boiling water and let them steep. Drain them, pat dry and chop. If using tomato pieces in oil, strain off the oil and pat ...; Created on 24 August 2011
12. Layered Cheese Strata: (General); LAYERED CHEESE STRATA Ingredients: 4 tablespoons unsalted butter, divided 1 pound day-old sandwich bread 1 pint milk 1 pint tomato sauce, homemade preferred 10 ounces mozzarella or ...; Created on 02 August 2010
13. An Illinois Cheesemaker: (Blog); ... I “Frenchify” them, of course, by melting Ropp cheese on bread that’s been soaked in eggs and beer and sauteed in butter . This savory pain perdu makes a particularly nice quick lunch or light supper ...; Created on 21 July 2010
14. Broth-Simmered Potato Gratin: (Vegetable Dishes); ... 2 cups Vegetable broth Gratin: dried bread crumbs shaved slices of pecorino romano or an American cheddar Directions: Preheat the oven to 325 degrees. Generously butter the bottom and ...; Created on 01 March 2010
15. IMPROVISING WITH BUTTERNUT SQUASH: (Blog); A moment of enlightenment remains an indelible memory, especially when it occurs in Paris. Ten years ago, a seemingly impossible cake recipe caught my eye as I leafed through the current Elle Magazine ...; Created on 24 October 2022
16. FIG JAM: (Blog); ... anise, stirred into the cooked figs, add an exotic aroma. When I can resist consuming fig jam out of the jar, I serve it with breakfast breads and cheeses. FIG JAM Ingredients ...; Created on 08 September 2022
17. RATATOUILLE: (Vegetable Dishes); ... and season to taste. Reserve. Serve warm or at room temperature as a vegetable side-dish, top with a poached egg for lunch or with a toasted slice of French bread and crumbled feta cheese. ...; Created on 25 August 2022
18. EMILIO'S TAPAS MAGI: (Blog); Goat cheese baked in tomato sauce with olives and garlic bread The moment I finished my first meal at Emilio’s Tapas, I wanted to move next door. You may roll your eyes, but the creation of an extraordinary ...; Created on 01 September 2021
19. DECONSTRUCTED TABOULEH SALAD: (Blog); Summer fruits and vegetables bring out the artist in every cook. Nature provides these ingredients in a palette of colors, shapes and textures with which a cook can conjure a edible still life on a ...; Created on 04 July 2020
20. TAKEAWAYS FROM SOUTHWEST FRANCE: (Blog); ... dined on market ‘finds’ in potluck fashion: cheeses from Rocamadour and the Auvergne; bread baked in a wood-fired oven; thinly sliced smoked duck breast; fresh walnut cake and an assortment of locally-grown ...; Created on 23 October 2019