Ingredients for a single serving:
2 slices stale bread (2 ounces) crust removed
1 ounces leftover cheese, diced or coarsely grated
1 ounce leftover meat, poultry or cold cuts, diced
1/4 cup diced canned tomatoes or cooked vegetable
2 tablespoons Italian parsley, minced
1 tablespoon olive oil
1 clove garlic, diced
Preheat the oven to 500 degrees. Place a pizza stone or rack in the middle of the oven.
Soak the bread in 1/2 cup water. Squeeze out the water after soaking for a crisp pizza or pour off excess water and simply mash the bread for a pudding-like consistency.
Mix the remaining ingredients with the wet bread and form into a ball. Place the ball on a sheet of parchment. Flatten the ball into a flat 6" disk.
Bake for 10 - 12 minutes until lightly browned.
