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1. Claude Monet's Stay-At-Home Chocolate Gatea
(Blog)
... shopping   ChezM subscriber Jeff Abell sent me the link to a YouTube video entitled What did Claude Monet Eat in a Day?    He remembered my class at the Alliance Française in 2012 that featured recipes ...
Created on 30 March 2020
2. At Monet's Tabl
(Blog)
... end of the 19th century.   Only rarely are we able to view an artist's private life as if we were family.  The carefully crafted world Claude Monet created at Giverny is one such splendid example.  ...
Created on 29 June 2010
3. Monet's Chestnut Cookie
(Desserts)
  MONET'S CHESTNUT COOKIES   Ingredients for 3 dozen cookies: 1/2 cup unsalted butter 1 cup unsweetened chestnut puree 3/4 cup confectioner's sugar 3 eggs, separated Directions: Preheat ...
Created on 21 June 2010
4. Monet's Banana Ice Crea
(Desserts)
MONET'S BANANA ICE CREAM Ingredients for 1 quart ice cream: 2 cups milk 1/2 teaspoon salt 5 egg yolks 2 cups confectioner's sugar 1 teaspoon cornstarch 4 ripe bananas 2/3 cup heavy cream ...
Created on 21 June 2010
5. Monet's Chicken with Crayfish Butte
(Poultry )
  MONET'S CHICKEN WITH CRAYFISH BUTTER Ingredients for 4 -5 servings: 1/2 cup unsalted butter, softened 1/2 pound whole, cooked crayfish 2 cups dry white wine 2 cups water 2 carrots, sliced ...
Created on 21 June 2010
6. Monet's Sorrel Sou
(Soups)
MONET'S  SORREL SOUP Ingredients: 4 tablespoons unsalted butter 8 cups (1 pound) sorrel, rinsed and trimmed 5 cups chicken broth 2 egg yolks, beaten 4 slices French bread, 1/2" thick Directions: ...
Created on 21 June 2010
7. Monet's Poached Egg and Onion Grati
(General)
MONET'S POACHED EGG AND ONION GRATIN Ingredients for 8 servings: 2 cups water 1/4 cup cider vinegar 8 large eggs 3 cups white onion, minced 2 tablespoons unsalted butter 2 tablespoons flour ...
Created on 21 June 2010
8. Monet's Baked Wild Mushroom
(Vegetable Dishes)
BAKED WILD MUSHROOMS Ingredients for 6 to 8 servings:: 1 pound morel, cepe or crimini mushrooms 4 tablespoons olive oil 2 garlic cloves, minced 4 sprigs parsley, snipped into 1/4" pieces 1/2 ...
Created on 21 June 2010
9. Monet's Braised Sole in White Win
(Fish and Seafood)
BRAISED SOLE IN WHITE WINE SAUCE Ingredients for 8 servings: 2 shallots, peeled and minced 2 tablespoons parsley, minced 2 teaspoons fresh tarragon, minced 2 pounds sole fillets 1 teaspoon ...
Created on 21 June 2010
10. Monet's Chocolate Gatea
(Desserts)
MONET'S CHOCOLATE GATEAU   Ingredients for 8 to 10 servings: 2 large eggs, separated 4 tablespoons unsalted butter 2 ounces semisweet chocolate 1/2 cup confectioner's sugar 2 tablespoons flour ...
Created on 21 June 2010
11. A HANDS-ON CHERRY SEASON
(Blog)
... Monet himself had designed this tableware for his home outside Paris in Giverny.  He was inspired by the numerous Japanese prints that lined the walls of the dining room.  His careful curation of every ...
Created on 02 July 2018
Chez Madelaine Cooking School Chez Madelaine Cooking SchoolChez Madelaine Cooking School
  • Home
    • Discovering My Hungary 2023
      • 'Discovering My Hungary' Tour Update
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