Ingredients for 2 servings:
3/4 cup fresh blueberries
1 1/2 tablespoons maple syrup or honey
2 tablespoons orange juice
Pinch of powdered cinnamon
1/4 cup light cream
1/2 cup buttermilk, cream or milk
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Assemble the beffies, syrup, juice and cinnamon in a saucepan. Bring the mixture to a simmer. Puree the berries with an immersion blender or mash them with a fork. Stir in the cream and buttermilk. Chill thoroughly.
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Divide the cold soup between two bowls. Garnish with a spoonful of buttermilk and serve.
Recipe adapted from Cooking for One by Judith Jones.
